Thursday, February 12, 2009

Eat Your Vegetables...

Everyone has been told their whole life to eat their vegetables. As I mentioned in a previous post, I was (and still kind of am) a terrible eater. Especially when it came to vegetables, they are definitely not my favorite food. Well, in a soon to be not unrelated story, my company has launched a new internal portal/website. It's meant to be a central point for all employees to get information and interact with each other. One of the fun features of the site is a section that takes a poll. It may ask for your favorite movie, time of day, season, etc. Well, I had a problem with yesterday's poll. Here's what it was: (Click on picture to see it larger)





Yeah, someone at my company decided that "salad" is a vegetable. It was approved as a choice and posted to every employee worldwide. I just shook my head, made my selection of "corn" and submitted my vote to see what would happen. That's when I encountered this:




I think a better title for this screen would have been "Congratulations on not being one of 23% of the company that thinks salad is a vegetable. You may come back to work tomorrow." In these financially difficult times, with layoffs being so prevalent, I think this could be a great way for a company to conduct their reduction in force. Anyone who chose salad would have been greeted with a screen saying: "You thought salad was a vegetable...well, it's not. Thank you for your years of service, we wish you the best. Security will escort you out."


Naturally I couldn't resist the urge, so I posted this in the forums section. (Click for large view)





Luckily for me, security has not escorted me anywhere yet. Keep your fingers crossed.


6 comments:

Anonymous said...

Your days are numbered!

melissa o said...

I would like to claim that THIS is why I no longer work there but since that would be a good year and 9 months late, I will settle with..

O
M
F
G

Salad...as a vegetable...

Keep me updated if you get any responses. I bet people had to double check.

Anonymous said...

Amaranth (Amaranthus cruentus)
Beet greens (Beta vulgaris subsp. vulgaris)
Broccoli Rabe (Brassica rapa subsp. rapa)
Bitterleaf (Vernonia calvoana)
Bok choy (Brassica rapa Chinensis group)
Brussels sprout (Brassica oleracea Gemmifera group)
Cabbage (Brassica oleracea Capitata group)
Catsear (Hypochaeris radicata)
Celery
Celtuce (Lactuca sativa var. asparagina)
Ceylon spinach (Basella alba)
Chicory (Cichorium intybus)
Chinese Mallow (Malva verticillata)
Chrysanthemum leaves (Chrysanthemum coronarium)
Corn salad (Valerianella locusta)
Cress (Lepidium sativum) green beans
Dandelion (Taraxacum officinale)
Endive (Cichorium endivia)
Epazote (Chenopodium ambrosioides)
Fat hen (Chenopodium album)
Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
Fluted pumpkin (Telfairia occidentalis)
Golden samphire (Inula crithmoides)
Good King Henry (Chenopodium bonus-henricus)
Jambu (Acmella oleracea)
Kai-lan (Brassica rapa Alboglabra group)
Kale (Brassica oleracea Acephala group)
Komatsuna (Brassica rapa Pervidis or Komatsuna group)
Kuka (Adansonia spp.)
Lagos bologi (Talinum fruticosum)
Land cress (Barbarea verna)
Lizard's tail (Houttuynia cordata)
Melokhia (Corchorus olitorius, Corchorus capsularis)
Mizuna greens (Brassica rapa Nipposinica group)
Mustard (Sinapis alba)
Napa/Chinese Cabbage (Brassica rapa Pekinensis group)
New Zealand Spinach (Tetragonia tetragonioides)
Orache (Atriplex hortensis)
Pea sprouts/leaves (Pisum sativum)
Polk (Phytolacca americana)
Radicchio (Cichorium intybus)
Garden Rocket (Eruca sativa)
Samphire (Crithmum maritimum)
Sea beet (Beta vulgaris subsp. maritima)
Seakale (Crambe maritima)
Sierra Leone bologi (Crassocephalum spp.)
Soko (Celosia argentea)
Sorrel (Rumex acetosa)
Summer purslane (Portulaca oleracea)
Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
Tatsoi (Brassica rapa Rosularis group)
Turnip greens (Brassica rapa Rapifera group)
Watercress (Nasturtium officinale)
Water spinach (Ipomoea aquatica)
Winter purslane (Claytonia perfoliata)
Yau choy (Brassica napus)

[edit] Fruiting and flowering vegetables

PumpkinsThe fruit of trees:

Breadfruit (Artocarpus altilis)
Fruits of annual or perennial plants:

Acorn squash (Cucurbita pepo)
Armenian cucumber (Cucumis melo Flexuosus group)
Eggplant or Aubergine (Solanum melongena)
Bell pepper (Capsicum annuum)
Bitter melon (Momordica charantia)
Caigua (Cyclanthera pedata)
Cape Gooseberry (Physalis peruviana)
Cayenne pepper (Capsicum frutescens)
Chayote (Sechium edule)
Chili pepper (Capsicum annuum Longum group)
Cucumber (Cucumis sativus)
Luffa (Luffa acutangula, Luffa aegyptiaca)
Malabar gourd (Cucurbita ficifolia)
Parwal (Trichosanthes dioica)
Tomato (Lycopersicon esculentum var)
Perennial cucumber (Coccinia grandis)
Pumpkin (Cucurbita maxima, Cucurbita pepo)
Pattypan squash
Snake gourd (Trichosanthes cucumerina)
Squash (aka marrow) (Cucurbita pepo)
Sweetcorn aka corn or maize (Zea mays)
Sweet pepper (Capsicum annuum Grossum group)
Tinda (Praecitrullus fistulosus)
Tomatillo (Physalis philadelphica)
Winter melon (Benincasa hispida)
West Indian gherkin (Cucumis anguria)
Zucchini or Courgette (Cucurbita pepo)
Flowers or flower buds of perennial or annual plants:

Globe Artichoke (Cynara scolymus)
Squash blossoms (Cucurbita spp.)
Broccoli (Brassica oleracea)
Cauliflower (Brassica oleracea)

[edit] Podded vegetables

Diversity in dry common beans
Varieties of soybeans are used for many purposes.American groundnut (Apios americana)
Azuki bean (Vigna angularis)
Black-eyed pea (Vigna unguiculata subsp. unguiculata)
Chickpea (Cicer arietinum)
Drumstick (Moringa oleifera)
Dolichos bean (Lablab purpureus)
Fava bean (Vicia faba)
French bean (Phaseolus vulgaris)
Guar (Cyamopsis tetragonoloba)
Horse gram (Macrotyloma uniflorum)
Indian pea (Lathyrus sativus)
Lentil (Lens culinaris)
Moth bean (Vigna acontifolia)
Mung bean (Vigna radiata)
Okra (Abelmoschus esculentus)
Pea (Pisum sativum)
Peanut (Arachis hypogaea)
Pigeon pea (Cajanus cajan)
Rice bean (Vigna umbellatta)
Rice (Vigna umbellatta)
Runner bean (Phaseolus coccineus)
Soybean (Glycine max)
Tarwi (tarhui, chocho; Lupinus mutabilis)
Tepary bean (Phaseolus acutifolius)
Urad bean (Vigna mungo)
Velvet bean (Mucuna pruriens)
Winged bean (Psophocarpus tetragonolobus)
Yardlong bean (Vigna unguiculata subsp. sesquipedalis)

[edit] Bulb and stem vegetables

Garlic bulbs and individual cloves, one peeled.Asparagus (Asparagus officinalis)
Cardoon (Cynara cardunculus)
Celeriac (Apium graveolens var. rapaceum)
Celery (Apium graveolens)
Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
Florence fennel (Foeniculum vulgare var. dulce)
Garlic (Allium sativum)
Kohlrabi (Brassica oleracea Gongylodes group)
Kurrat (Allium ampeloprasum var. kurrat)
Leek (Allium porrum)
Lotus root (Nelumbo nucifera)
Nopal (Opuntia ficus-indica)
Onion (Allium cepa)
Prussian asparagus (Ornithogalum pyrenaicum)
Shallot (Allium cepa Aggregatum group)
Welsh onion (Allium fistulosum)
Wild leek (Allium tricoccum)

[edit] Root and tuberous vegetables

Carrots come in a wide variety of shapes and sizes
Potatoes are one of the most used staple foods.
bunch of radishesAhipa (Pachyrhizus ahipa)
Arracacha (Arracacia xanthorrhiza))
Bamboo shoot
Beetroot (Beta vulgaris subsp. vulgaris)
Black cumin (Bunium persicum)
Burdock (Arctium)
Broadleaf arrowhead (Sagittaria latifolia)
Camas (Camassia)
Canna (Canna spp.)
Carrot (Daucus carota)
Cassava (Manihot esculenta)
Chinese artichoke (Stachys affinis)
Daikon (Raphanus sativus Longipinnatus group)
Earthnut pea (Lathyrus tuberosus)
Elephant Foot yam (Amorphophallus_paeoniifolius)
Ensete (Ensete ventricosum)
Ginger (Zingiber officinale)
Gobo (Arctium lappa)
Hamburg parsley (Petroselinum crispum var. tuberosum)
Jerusalem artichoke (Helianthus tuberosus)
Jícama (Pachyrhizus erosus)
Parsnip (Pastinaca sativa)
Pignut (Conopodium majus)
Plectranthus (Plectranthus spp.)
Potato (Solanum tuberosum)
Prairie turnip (Psoralea esculenta)
Radish (Raphanus sativus)
Rutabaga (Brassica napus Napobrassica group)
Salsify (Tragopogon porrifolius)
Scorzonera (Scorzonera hispanica)
Skirret (Sium sisarum)
Sweet Potato (Kumara)
Taro (Colocasia esculenta)
Ti (Cordyline fruticosa)
Tigernut (Cyperus esculentus)
Turnip (Brassica rapa Rapifera group)
Ulluco (Ullucus tuberosus)
Wasabi (Wasabia japonica)
Water chestnut (Eleocharis dulcis)
Yacón (Smallanthus sonchifolius)
Yam (Dioscorea spp.)

[edit] Sea vegetables

The Caulerpa is a genus of edible Seaweed.Aonori (Monostroma spp., Enteromorpha spp.)
Carola (Callophyllis variegata)
Dabberlocks or badderlocks (Alaria esculenta)
Dulse (Palmaria palmata)
Hijiki (Hizikia fusiformis)
Kombu (Laminaria japonica)
Mozuku (Cladosiphon okamuranus)
Laver (Porphyra spp.) (nori in Japan, gim in Korea)
Ogonori (Gracilaria spp.)
Sea grape (Caulerpa spp.)
Sea lettuce (Ulva lactuca)
Wakame (Undaria pinnatifida)

Anonymous said...

Hey Disneymama, How many of those have you eaten lately?
Jewboy, Salad can fall under vegetables if it is a green salad of some kind. Macaroni or tuna or chicken or egg salad etc..does not fall under that catagory.So I can see your point.

jschettini said...

salad itself is not a vegetable, but rather an amalgamation of a plethora of vegetables. and disneymama...get a new hobby

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